World review of nutrition and dietetics
Impact Factor & Key Scientometrics

World review of nutrition and dietetics
Overview

Impact Factor

0.575

H Index

43

Impact Factor

0.188

I. Basic Journal Info

Country

Switzerland
Journal ISSN: 00842230, 16623975
Publisher: S. Karger AG
History: 1959-1961, 1964-1966, 1968-2001, 2003-2005, 2007-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.

II. Science Citation Report (SCR)



World review of nutrition and dietetics
SCR Impact Factor

World review of nutrition and dietetics
SCR Journal Ranking

World review of nutrition and dietetics
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.161

World review of nutrition and dietetics
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

World review of nutrition and dietetics
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

World review of nutrition and dietetics
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

World review of nutrition and dietetics
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    0.523 0.564 0.533
  • 2022 Impact Factor
    0.568 0.522 0.528
  • 2021 Impact Factor
    0.188 0.422 0.413
  • 2020 Impact Factor
    0.444 0.364 0.411
  • 2019 Impact Factor
    0.268 0.287 0.382
  • 2018 Impact Factor
    1.171 0.437 0.567
  • 2017 Impact Factor
    0.493 0.402 0.516
  • 2016 Impact Factor
    0.722 0.693 0.651
  • 2015 Impact Factor
    1.49 0.806 0.827
  • 2014 Impact Factor
    1.094 NA NA
  • 2013 Impact Factor
    0.518 NA NA
  • 2012 Impact Factor
    0.667 NA NA
  • 2011 Impact Factor
    1.889 NA NA
  • 2010 Impact Factor
    1.194 NA NA
  • 2009 Impact Factor
    0.727 NA NA
  • 2008 Impact Factor
    1.45 NA NA
  • 2007 Impact Factor
    0.675 NA NA
  • 2006 Impact Factor
    0.615 NA NA
  • 2005 Impact Factor
    1.964 NA NA
  • 2004 Impact Factor
    1.75 NA NA
  • 2003 Impact Factor
    0.529 NA NA
  • 2002 Impact Factor
    0.706 NA NA
  • 2001 Impact Factor
    0.917 NA NA
  • 2000 Impact Factor
    0.827 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

World review of nutrition and dietetics
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

43

World review of nutrition and dietetics
H-Index History

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