Shipin Kexue/Food Science
Impact Factor & Key Scientometrics

Shipin Kexue/Food Science
Overview

Impact Factor

NA

H Index

14

Impact Factor

0.339

I. Basic Journal Info

Country

China
Journal ISSN: 10026630
Publisher: Chinese Chamber of Commerce
History: 2016, 2020-2021
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Food Science is a Chinese academic journal to broadcast comprehensive research advances on food science. This journal is published by China Food Publishing Co. and is hosted by Beijing Academy of Food Sciences. This journal is supervised by China General Chamber of Commerce. Food Science is launched in 1980 and Dr. Yong Sun is currently the EditorinChief. Food Science is a semimonthly publication targeted both domestically CN 112206TS and internationally ISSN 10026630. Each issue contains 300 pages on average and the annual published papers reach to 1200.

II. Science Citation Report (SCR)



Shipin Kexue/Food Science
SCR Impact Factor

Shipin Kexue/Food Science
SCR Journal Ranking

Shipin Kexue/Food Science
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Shipin Kexue/Food Science
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Shipin Kexue/Food Science
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Shipin Kexue/Food Science
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Shipin Kexue/Food Science
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    0.929 0.95 0.95
  • 2022 Impact Factor
    0.774 0.774 0.774
  • 2021 Impact Factor
    0.339 0.339 0.339
  • 2020 Impact Factor
    0 0 0.221
  • 2019 Impact Factor
    0 0.265 0.265
  • 2018 Impact Factor
    0.265 0.265 0.265
  • 2017 Impact Factor
    NA NA NA
  • 2016 Impact Factor
    0 0 0
  • 2015 Impact Factor
    NA NA NA
  • 2014 Impact Factor
    NA NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Shipin Kexue/Food Science
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

14

Shipin Kexue/Food Science
H-Index History

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