Preventive Nutrition and Food Science
Impact Factor & Key Scientometrics

I. Basic Journal Info

Country

South Korea

Journal ISSN: 22871098, 22878602

Publisher: Korean Society of Food Science and Nutrition

History: 2012-2021

Journal Hompage: Link

How to Get Published:

Research Categories

Scope/Description:

Preventive Nutrition and Food Science PNF is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status and its related food science and biotechnology. The scope of PNF specially covers the preventive effects of nutrients and food components on chronic disease development and modification of their bioactivity by food processing.The journal will cover the field of nutritional biochemistry molecular nutrition functional foods nutraceuticals natural bioactive compounds in the area of preventive nutrition as well as food bioactivity and safety food microbiology food chemistry food packaging etc. and other relevant aspects of nutrients and food components in disease prevention and health promotion.Papers will cover such issuesNutritional biochemistry and molecular nutrition for disease preventionFunctional foods and nutraceuticalsNatural bioactive compoundsNutrient and food component bioactivityNutritional and medical effects of nutrients and food components.Nutritional and food biochemistryIsolation and analysis of bioactive food ingredients and investigation of nutritional biocompounds or food functionality.Nutrient component and food safety riskbenefit evaluation for the functionality of nutrients and food components. Safety aspects of food constituentsFood microbiologyFood spoilage food pathogens chemical and physical approaches with fermented foods and novel microbial processes.Other related subjects for preventive nutrition and food biotechnology relevant to disease prevention for health promotion.