Plant Foods for Human Nutrition
Impact Factor & Key Scientometrics

Plant Foods for Human Nutrition
Overview

Impact Factor

3.921

H Index

97

Impact Factor

4.083

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 09219668, 15739104
Publisher: Kluwer Academic Publishers
History: 1987-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods

II. Science Citation Report (SCR)



Plant Foods for Human Nutrition
SCR Impact Factor

Plant Foods for Human Nutrition
SCR Journal Ranking

Plant Foods for Human Nutrition
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.775

Plant Foods for Human Nutrition
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Plant Foods for Human Nutrition
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Plant Foods for Human Nutrition
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Plant Foods for Human Nutrition
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    3.713 4.234 4.535
  • 2022 Impact Factor
    4.481 4.728 4.923
  • 2021 Impact Factor
    4.083 4.356 4.452
  • 2020 Impact Factor
    3.882 4.016 4.201
  • 2019 Impact Factor
    3.09 3.48 3.4
  • 2018 Impact Factor
    2.866 3.151 3.124
  • 2017 Impact Factor
    2.76 2.702 3.04
  • 2016 Impact Factor
    2.621 2.979 2.972
  • 2015 Impact Factor
    2.746 2.817 2.996
  • 2014 Impact Factor
    2.441 NA NA
  • 2013 Impact Factor
    3 NA NA
  • 2012 Impact Factor
    3.042 NA NA
  • 2011 Impact Factor
    3.038 NA NA
  • 2010 Impact Factor
    2.963 NA NA
  • 2009 Impact Factor
    2.677 NA NA
  • 2008 Impact Factor
    2 NA NA
  • 2007 Impact Factor
    1.049 NA NA
  • 2006 Impact Factor
    0.8 NA NA
  • 2005 Impact Factor
    0.214 NA NA
  • 2004 Impact Factor
    0.228 NA NA
  • 2003 Impact Factor
    0.406 NA NA
  • 2002 Impact Factor
    0.235 NA NA
  • 2001 Impact Factor
    0.222 NA NA
  • 2000 Impact Factor
    0.159 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Plant Foods for Human Nutrition
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

97

Plant Foods for Human Nutrition
H-Index History

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