Nutrition Research and Practice
Impact Factor & Key Scientometrics

Nutrition Research and Practice
Overview

Impact Factor

1.926

H Index

46

Impact Factor

2.112

I. Basic Journal Info

Country

South Korea
Journal ISSN: 19761457, 20056168
Publisher: The Korean Society of Community Nutrition
History: 2010-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.

II. Science Citation Report (SCR)



Nutrition Research and Practice
SCR Impact Factor

Nutrition Research and Practice
SCR Journal Ranking

Nutrition Research and Practice
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.506

Nutrition Research and Practice
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition Research and Practice
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition Research and Practice
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Nutrition Research and Practice
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    2.156 2.414 2.436
  • 2022 Impact Factor
    2.344 2.531 2.508
  • 2021 Impact Factor
    2.112 2.311 2.458
  • 2020 Impact Factor
    1.711 2.051 2.098
  • 2019 Impact Factor
    1.939 2.021 2.064
  • 2018 Impact Factor
    1.778 2.027 2.031
  • 2017 Impact Factor
    1.893 1.943 1.97
  • 2016 Impact Factor
    2.048 2.134 2.13
  • 2015 Impact Factor
    1.799 1.991 2.081
  • 2014 Impact Factor
    1.824 NA NA
  • 2013 Impact Factor
    1.597 NA NA
  • 2012 Impact Factor
    1.147 NA NA
  • 2011 Impact Factor
    0.808 NA NA
  • 2010 Impact Factor
    0 NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Nutrition Research and Practice
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

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Nutrition Research and Practice
H-Index History

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