NFS Journal
Impact Factor & Key Scientometrics

I. Basic Journal Info

Country

Germany

Journal ISSN: 23523646

Publisher: Elsevier GmbH

History: 2015-2021

Journal Hompage: Link

How to Get Published:

Research Categories

Scope/Description:

The NFS Journal publishes highquality original research articles and methods papers presenting cuttingedge scientific advances as well as review articles on current topics in all areas of nutrition and food science. The journal particularly invites submission of articles that deal with subjects on the interface of nutrition and food research and thus connect both disciplines. The journal offers a new form of submission Registered Reports see below. NFS Journal is a forum for research in the following areas Understanding the role of dietary factors macronutrients and micronutrients phytochemicals bioactive lipids and peptides etc. in disease prevention and maintenance of optimum health Prevention of diet and agerelated pathologies by nutritional approaches Advances in food technology and food formulation e.g. novel strategies to reduce salt sugar or transfat contents etc. Nutrition and food genomics transcriptomics proteomics and metabolomics Identification and characterization of food components Dietary sources and intake of nutrients and bioactive compounds Food authentication and quality Nanotechnology in nutritional and food sciences Bio Functional properties of foods Development and validation of novel analytical and research methods Age and genderdifferences in biological activities and the bioavailability of vitamins minerals and phytochemicals and other dietary factors Food safety and toxicology Food and nutrition security Sustainability of food production