LWT - Food Science and Technology
Impact Factor & Key Scientometrics

LWT - Food Science and Technology
Overview

Impact Factor

4.952

H Index

172

Impact Factor

5.842

I. Basic Journal Info

Country

United States
Journal ISSN: 00236438, 10961127
Publisher: Elsevier Inc.
History: 1973, 1984-1989, 1991-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.

II. Science Citation Report (SCR)



LWT - Food Science and Technology
SCR Impact Factor

LWT - Food Science and Technology
SCR Journal Ranking

LWT - Food Science and Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.258

LWT - Food Science and Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

LWT - Food Science and Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

LWT - Food Science and Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

LWT - Food Science and Technology
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    6.911 7.113 7.17
  • 2021 Impact Factor
    5.842 6.049 6.21
  • 2020 Impact Factor
    4.809 5.16 5.277
  • 2019 Impact Factor
    4.452 4.71 4.887
  • 2018 Impact Factor
    4.096 4.315 4.374
  • 2017 Impact Factor
    3.603 3.844 3.976
  • 2016 Impact Factor
    3.321 3.605 3.732
  • 2015 Impact Factor
    3.329 3.553 3.881
  • 2014 Impact Factor
    3.095 NA NA
  • 2013 Impact Factor
    3.118 NA NA
  • 2012 Impact Factor
    3.251 NA NA
  • 2011 Impact Factor
    3.18 NA NA
  • 2010 Impact Factor
    2.859 NA NA
  • 2009 Impact Factor
    2.629 NA NA
  • 2008 Impact Factor
    2.168 NA NA
  • 2007 Impact Factor
    2.011 NA NA
  • 2006 Impact Factor
    1.559 NA NA
  • 2005 Impact Factor
    1.407 NA NA
  • 2004 Impact Factor
    0.976 NA NA
  • 2003 Impact Factor
    0.726 NA NA
  • 2002 Impact Factor
    0.909 NA NA
  • 2001 Impact Factor
    0.755 NA NA
  • 2000 Impact Factor
    0.717 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

LWT - Food Science and Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

172

LWT - Food Science and Technology
H-Index History

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