Journal of Culinary Science and Technology
Impact Factor & Key Scientometrics

I. Basic Journal Info

Country

United Kingdom

Journal ISSN: 15428052

Publisher: Taylor and Francis Ltd.

History: 2006-2021

Journal Hompage: Link

How to Get Published:

Research Categories

Scope/Description:

The Journal of Culinary ScienceTechnology aims to communicate the vital issues latest developments and thinking on the science and technology behind meal planning preparation processing and service for a global consuming public. These issues relate to food management in a variety of settings that include culinaryrelated operations food production food product development restaurant management and other foodservice ventures.It is the Journals intention to encourage an interchange among culinary professionals food scientists and technologists research chefs foodservice managers educators and researchers.Contributors are encouraged to identify the practical implications of their work for food operations promoting and evaluating food knowledge the science of alcohol examining changing trends and attitudes healthy eating lifestyles innovation management and enhancing and developing practical culinary skills.It is the Journal of Culinary ScienceTechnologys policy to use a doubleblind review procedure for the evaluation of all articles. Therefore the reviewers and the authors are not identified to each other.ScopeCoverageCulinary innovationBlurring lines between food technology and culinary artsIssues and trends related to human nutritionThe collaboration between food science and culinary innovationTechniques and technology and their role in quality of lifeguest satisfaction associated with culinary wine and food experiencesTrends in molecular gastronomy and its derivatesAnnual review of trends in culinary science and technologyApplied researchRelevant research notesManagement styles methods and principlesTechniques and innovations