Journal of Food Quality
Impact Factor & Key Scientometrics

Journal of Food Quality
Overview

Impact Factor

2.45

H Index

60

Impact Factor

3.159

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 01469428, 17454557
Publisher: Hindawi Limited
History: 1977-1980, 1993, 1996-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

This is the only scientific, peer-reviewed journal explicitly devoted to issues of food quality. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and "research notes," a section which provides readers with a new perspective or application on existing methodology. International in scope and including quality related to medical and functional foods in real-time rapid measurement, this is the must-have publication for scientists and graduate students. Sign up to receive your copy today!

II. Science Citation Report (SCR)



Journal of Food Quality
SCR Impact Factor

Journal of Food Quality
SCR Journal Ranking

Journal of Food Quality
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.568

Journal of Food Quality
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Quality
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Quality
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Quality
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    3.283 3.546 3.742
  • 2022 Impact Factor
    3.489 3.812 3.798
  • 2021 Impact Factor
    3.159 3.372 3.685
  • 2020 Impact Factor
    2.34 2.727 2.716
  • 2019 Impact Factor
    1.899 1.912 1.926
  • 2018 Impact Factor
    1.393 1.497 1.561
  • 2017 Impact Factor
    0.924 1.14 1.187
  • 2016 Impact Factor
    1.149 1.179 1.337
  • 2015 Impact Factor
    0.939 1.233 1.208
  • 2014 Impact Factor
    1.04 NA NA
  • 2013 Impact Factor
    0.99 NA NA
  • 2012 Impact Factor
    1.056 NA NA
  • 2011 Impact Factor
    0.726 NA NA
  • 2010 Impact Factor
    0.699 NA NA
  • 2009 Impact Factor
    0.696 NA NA
  • 2008 Impact Factor
    0.609 NA NA
  • 2007 Impact Factor
    0.588 NA NA
  • 2006 Impact Factor
    0.304 NA NA
  • 2005 Impact Factor
    0.346 NA NA
  • 2004 Impact Factor
    0.349 NA NA
  • 2003 Impact Factor
    0.353 NA NA
  • 2002 Impact Factor
    0.33 NA NA
  • 2001 Impact Factor
    0.281 NA NA
  • 2000 Impact Factor
    0.322 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Food Quality
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

60

Journal of Food Quality
H-Index History

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