Journal of Food Engineering
Impact Factor & Key Scientometrics

Journal of Food Engineering
Overview

Impact Factor

5.354

H Index

217

Impact Factor

6.051

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 2608774
Publisher: Elsevier BV
History: 1982-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.

II. Science Citation Report (SCR)



Journal of Food Engineering
SCR Impact Factor

Journal of Food Engineering
SCR Journal Ranking

Journal of Food Engineering
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.291

Journal of Food Engineering
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Engineering
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Engineering
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Engineering
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    6.621 6.848 7.136
  • 2021 Impact Factor
    6.051 6.525 6.436
  • 2020 Impact Factor
    5.485 5.483 5.43
  • 2019 Impact Factor
    5.003 4.899 4.847
  • 2018 Impact Factor
    4.133 4.25 4.377
  • 2017 Impact Factor
    3.653 4.015 4.327
  • 2016 Impact Factor
    3.641 4.096 4.296
  • 2015 Impact Factor
    3.846 4.102 4.233
  • 2014 Impact Factor
    3.501 NA NA
  • 2013 Impact Factor
    3.198 NA NA
  • 2012 Impact Factor
    2.95 NA NA
  • 2011 Impact Factor
    3.112 NA NA
  • 2010 Impact Factor
    2.7 NA NA
  • 2009 Impact Factor
    2.887 NA NA
  • 2008 Impact Factor
    2.56 NA NA
  • 2007 Impact Factor
    2.318 NA NA
  • 2006 Impact Factor
    2.098 NA NA
  • 2005 Impact Factor
    1.443 NA NA
  • 2004 Impact Factor
    1.399 NA NA
  • 2003 Impact Factor
    1.332 NA NA
  • 2002 Impact Factor
    1.067 NA NA
  • 2001 Impact Factor
    0.834 NA NA
  • 2000 Impact Factor
    0.675 NA NA
Note: impact factor data for reference only

HIGHEST PAID JOBS

LATEX TUTORIALS

MUST-READ BOOKS

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Food Engineering
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

217

Journal of Food Engineering
H-Index History

scijournal.org is a platform dedicated to making the search and use
of impact factors of science journals easier.

Copyright 2012-2024 scijournal.org