Journal of Food and Drug Analysis
Impact Factor & Key Scientometrics

Journal of Food and Drug Analysis
Overview

Impact Factor

6.079

H Index

79

Impact Factor

6.07

I. Basic Journal Info

Country

Taiwan
Journal ISSN: 10219498
Publisher: Elsevier Taiwan LLC
History: 1994-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration of Taiwan. The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004. The JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry & Biophysics Citation Index. The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals. Article types accepted include review articles, original articles, case reports, and research notes.

II. Science Citation Report (SCR)



Journal of Food and Drug Analysis
SCR Impact Factor

Journal of Food and Drug Analysis
SCR Journal Ranking

Journal of Food and Drug Analysis
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.277

Journal of Food and Drug Analysis
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food and Drug Analysis
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food and Drug Analysis
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food and Drug Analysis
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    2.602 3.819 5.162
  • 2022 Impact Factor
    3.777 5.933 6.878
  • 2021 Impact Factor
    6.07 6.642 7.149
  • 2020 Impact Factor
    6.045 6.651 6.469
  • 2019 Impact Factor
    5.219 5.005 5.226
  • 2018 Impact Factor
    4.491 4.758 5.656
  • 2017 Impact Factor
    3.221 4.162 3.552
  • 2016 Impact Factor
    3.377 2.851 2.092
  • 2015 Impact Factor
    2.181 1.578 1.428
  • 2014 Impact Factor
    0.653 NA NA
  • 2013 Impact Factor
    0.462 NA NA
  • 2012 Impact Factor
    0.427 NA NA
  • 2011 Impact Factor
    0.848 NA NA
  • 2010 Impact Factor
    0.748 NA NA
  • 2009 Impact Factor
    0.621 NA NA
  • 2008 Impact Factor
    0.512 NA NA
  • 2007 Impact Factor
    0.593 NA NA
  • 2006 Impact Factor
    0.357 NA NA
  • 2005 Impact Factor
    0.596 NA NA
  • 2004 Impact Factor
    0.691 NA NA
  • 2003 Impact Factor
    0.423 NA NA
  • 2002 Impact Factor
    0.372 NA NA
  • 2001 Impact Factor
    0.243 NA NA
  • 2000 Impact Factor
    0.164 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Food and Drug Analysis
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

79

Journal of Food and Drug Analysis
H-Index History