Journal of the American Society of Brewing Chemists
Impact Factor & Key Scientometrics

Journal of the American Society of Brewing Chemists
Overview

Impact Factor

2.062

H Index

47

Impact Factor

2.411

I. Basic Journal Info

Country

United States
Journal ISSN: 3610470
Publisher: American Society of Brewing Chemists
History: 1994-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports dealing with the chemistry and microbiology of brewing ingredients and relevant technology, as well as the analytical techniques used in the malting and brewing industry. Internationally renowned for more than sixty years, the Journal of the ASBC can be found in many libraries who serve patrons in food chemistry, beverage science, and related disciplines.

II. Science Citation Report (SCR)



Journal of the American Society of Brewing Chemists
SCR Impact Factor

Journal of the American Society of Brewing Chemists
SCR Journal Ranking

Journal of the American Society of Brewing Chemists
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.501

Journal of the American Society of Brewing Chemists
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of the American Society of Brewing Chemists
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of the American Society of Brewing Chemists
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of the American Society of Brewing Chemists
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    2.014 2.56 2.775
  • 2022 Impact Factor
    2.879 2.929 2.992
  • 2021 Impact Factor
    2.411 2.548 2.361
  • 2020 Impact Factor
    1.797 1.766 1.586
  • 2019 Impact Factor
    1.135 1.056 1.066
  • 2018 Impact Factor
    0.816 0.867 0.871
  • 2017 Impact Factor
    0.935 0.892 0.845
  • 2016 Impact Factor
    1.184 1.107 1.078
  • 2015 Impact Factor
    0.538 0.689 0.719
  • 2014 Impact Factor
    0.861 NA NA
  • 2013 Impact Factor
    0.843 NA NA
  • 2012 Impact Factor
    0.753 NA NA
  • 2011 Impact Factor
    0.851 NA NA
  • 2010 Impact Factor
    1.345 NA NA
  • 2009 Impact Factor
    1.036 NA NA
  • 2008 Impact Factor
    0.938 NA NA
  • 2007 Impact Factor
    0.987 NA NA
  • 2006 Impact Factor
    1.035 NA NA
  • 2005 Impact Factor
    0.53 NA NA
  • 2004 Impact Factor
    0.893 NA NA
  • 2003 Impact Factor
    0.7 NA NA
  • 2002 Impact Factor
    0.607 NA NA
  • 2001 Impact Factor
    0.718 NA NA
  • 2000 Impact Factor
    0.846 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of the American Society of Brewing Chemists
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

47

Journal of the American Society of Brewing Chemists
H-Index History

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