Italian Journal of Food Science
Impact Factor & Key Scientometrics

Italian Journal of Food Science
Overview

Impact Factor

0.875

H Index

41

Impact Factor

1.056

I. Basic Journal Info

Country

Italy
Journal ISSN: 11201770
Publisher: Chiriotti Editori SpA
History: 1996-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

"Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.

II. Science Citation Report (SCR)



Italian Journal of Food Science
SCR Impact Factor

Italian Journal of Food Science
SCR Journal Ranking

Italian Journal of Food Science
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.281

Italian Journal of Food Science
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Italian Journal of Food Science
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Italian Journal of Food Science
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Italian Journal of Food Science
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    3.809 3.006 2.239
  • 2022 Impact Factor
    2.64 1.828 1.676
  • 2021 Impact Factor
    1.056 1.111 1.279
  • 2020 Impact Factor
    0.923 1.048 1.256
  • 2019 Impact Factor
    0.914 1.111 1.071
  • 2018 Impact Factor
    0.944 0.89 0.85
  • 2017 Impact Factor
    0.678 0.722 0.765
  • 2016 Impact Factor
    0.824 0.806 0.683
  • 2015 Impact Factor
    0.939 0.7 0.633
  • 2014 Impact Factor
    0.358 NA NA
  • 2013 Impact Factor
    0.259 NA NA
  • 2012 Impact Factor
    0.296 NA NA
  • 2011 Impact Factor
    0.567 NA NA
  • 2010 Impact Factor
    0.308 NA NA
  • 2009 Impact Factor
    0.219 NA NA
  • 2008 Impact Factor
    0.262 NA NA
  • 2007 Impact Factor
    0.285 NA NA
  • 2006 Impact Factor
    0.612 NA NA
  • 2005 Impact Factor
    0.427 NA NA
  • 2004 Impact Factor
    0.452 NA NA
  • 2003 Impact Factor
    0.658 NA NA
  • 2002 Impact Factor
    0.602 NA NA
  • 2001 Impact Factor
    0.61 NA NA
  • 2000 Impact Factor
    0.859 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Italian Journal of Food Science
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

41

Italian Journal of Food Science
H-Index History

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