Iranian Journal of Nutrition Sciences and Food Technology
Impact Factor & Key Scientometrics

Iranian Journal of Nutrition Sciences and Food Technology
Overview

Impact Factor

NA

H Index

5

Impact Factor

0.31

I. Basic Journal Info

Country

Iran
Journal ISSN: 17357756, 22520694
Publisher: National Nutrition and Food Technology Research Institute
History: 2019-2021
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

The Iranian Journal of Nutrition SciencesFood Technology is the official scientific quarterly publication of the National NutritionFood Technology Research Institute NNFTRI. This Journal covers multidisciplinary research concerning nutrition and food technology. IJNSFT publishes original research review articles short communications and letters to the editor not previously published or simultaneously submitted for publication elsewhere including national and international Journals.

II. Science Citation Report (SCR)



Iranian Journal of Nutrition Sciences and Food Technology
SCR Impact Factor

Iranian Journal of Nutrition Sciences and Food Technology
SCR Journal Ranking

Iranian Journal of Nutrition Sciences and Food Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Iranian Journal of Nutrition Sciences and Food Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Iranian Journal of Nutrition Sciences and Food Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Iranian Journal of Nutrition Sciences and Food Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Iranian Journal of Nutrition Sciences and Food Technology
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    0.256 0.296 0.316
  • 2022 Impact Factor
    0.347 0.362 0.362
  • 2021 Impact Factor
    0.31 0.31 0.31
  • 2020 Impact Factor
    0.114 0.114 0.114
  • 2019 Impact Factor
    0 0 0
  • 2018 Impact Factor
    NA NA NA
  • 2017 Impact Factor
    NA NA NA
  • 2016 Impact Factor
    NA NA NA
  • 2015 Impact Factor
    NA NA NA
  • 2014 Impact Factor
    NA NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Iranian Journal of Nutrition Sciences and Food Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

5

Iranian Journal of Nutrition Sciences and Food Technology
H-Index History

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