International Journal of Gastronomy and Food Science
Impact Factor & Key Scientometrics

I. Basic Journal Info

Country

Netherlands

Journal ISSN: 1878450X, 18784518

Publisher: Elsevier BV

History: 2012, 2014-2021

Journal Hompage: Link

How to Get Published:

Research Categories

Scope/Description:

International Journal of Gastronomy and Food Science is a peerreviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific papers review articles and original culinary works. We seek articles with clear evidence of this interaction. From a scientific perspective this publication aims to become the home for research from the whole community of food science and gastronomy.IJGFS explores all aspects related to the growing field of the interaction of gastronomy and food science in areas such as food chemistry food technology and culinary techniques food microbiology genetics sensory science neuroscience psychology culinary concepts culinary trends and gastronomic experience all the elements that contribute to the appreciation and enjoyment of the meal. Also relevant is research on sciencebased educational programs in gastronomy anthropology gastronomic history and food sociology. All these areas of knowledge are crucial to gastronomy as they contribute to a better understanding of this broad term and its practical implications for science and society.