International Food Research Journal
Impact Factor & Key Scientometrics

International Food Research Journal
Overview

Impact Factor

1.014

H Index

68

Impact Factor

1.291

I. Basic Journal Info

Country

Malaysia
Journal ISSN: 19854668, 22317546
Publisher: Universiti Putra Malaysia
History: 2007-2021
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

The International Food Research Journal IFRJ publishes papers in English six 6 issues a year. The scope of the Journal includesFood chemistryFood microbiologyFood safetyFood processingFood engineeringFood qualityFood toxicologyFood nutritional chemistryFood analysisFood packagingySensory sciencePostharvest technologyFood physicsEmerging technologiesHalal Science

II. Science Citation Report (SCR)



International Food Research Journal
SCR Impact Factor

International Food Research Journal
SCR Journal Ranking

International Food Research Journal
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

International Food Research Journal
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

International Food Research Journal
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

International Food Research Journal
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

International Food Research Journal
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    0.81 0.895 1.223
  • 2022 Impact Factor
    0.916 1.357 1.58
  • 2021 Impact Factor
    1.291 1.477 1.558
  • 2020 Impact Factor
    1.092 1.264 1.426
  • 2019 Impact Factor
    0.783 0.981 1.102
  • 2018 Impact Factor
    0.86 1.025 1.097
  • 2017 Impact Factor
    0.694 0.8 0.973
  • 2016 Impact Factor
    0.69 0.949 1.119
  • 2015 Impact Factor
    0.787 1.021 1.166
  • 2014 Impact Factor
    0.956 NA NA
  • 2013 Impact Factor
    1.033 NA NA
  • 2012 Impact Factor
    1.063 NA NA
  • 2011 Impact Factor
    1.092 NA NA
  • 2010 Impact Factor
    0.644 NA NA
  • 2009 Impact Factor
    0.241 NA NA
  • 2008 Impact Factor
    0 NA NA
  • 2007 Impact Factor
    0 NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

International Food Research Journal
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

68

International Food Research Journal
H-Index History

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