International Journal of Food Science and Technology
Impact Factor & Key Scientometrics

International Journal of Food Science and Technology
Overview

Impact Factor

3.713

H Index

117

Impact Factor

4.068

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 09505423, 13652621
Publisher: Blackwell Publishing Inc.
History: 1966-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.

II. Science Citation Report (SCR)



International Journal of Food Science and Technology
SCR Impact Factor

International Journal of Food Science and Technology
SCR Journal Ranking

International Journal of Food Science and Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.831

International Journal of Food Science and Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Science and Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Science and Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Science and Technology
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    3.26 3.553 3.757
  • 2022 Impact Factor
    3.857 4.094 4.17
  • 2021 Impact Factor
    4.068 3.966 3.979
  • 2020 Impact Factor
    3.381 3.356 3.261
  • 2019 Impact Factor
    2.907 2.862 2.803
  • 2018 Impact Factor
    2.44 2.435 2.429
  • 2017 Impact Factor
    2.565 2.512 2.405
  • 2016 Impact Factor
    1.985 2.052 2.082
  • 2015 Impact Factor
    1.796 1.925 2.021
  • 2014 Impact Factor
    1.65 NA NA
  • 2013 Impact Factor
    1.637 NA NA
  • 2012 Impact Factor
    1.561 NA NA
  • 2011 Impact Factor
    1.515 NA NA
  • 2010 Impact Factor
    1.495 NA NA
  • 2009 Impact Factor
    1.32 NA NA
  • 2008 Impact Factor
    1.241 NA NA
  • 2007 Impact Factor
    1.086 NA NA
  • 2006 Impact Factor
    0.983 NA NA
  • 2005 Impact Factor
    0.855 NA NA
  • 2004 Impact Factor
    1.114 NA NA
  • 2003 Impact Factor
    1 NA NA
  • 2002 Impact Factor
    0.858 NA NA
  • 2001 Impact Factor
    0.825 NA NA
  • 2000 Impact Factor
    0.759 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

International Journal of Food Science and Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

117

International Journal of Food Science and Technology
H-Index History

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