International Journal of Food Sciences and Nutrition
Impact Factor & Key Scientometrics

International Journal of Food Sciences and Nutrition
Overview

Impact Factor

3.833

H Index

91

Impact Factor

3.864

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 09637486, 14653478
Publisher: Taylor & Francis
History: 1947-1981, 1992-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. Topics covered include: -Impact of nutritional science on food product development -Nutritional implications of food processing -Bioavailability of nutrients and non nutrients -Nutritional quality of novel foods -Role of the human microbiota in nutrition -Food-nutrient interactions in human nutrition -Use of biotechnology in food science/nutrition -Food acceptability and dietary selection -Nutritional and physiological aspects of food -Dietary requirements and nutritive value of food -Food contamination and its link to human nutrition -Behavioural and consumer science. The Journal accepts in vivo, as well as epidemiological studies in humans. In vitro or animal studies are acceptable if aimed at establishing safety or mechanisms of action of nutrients or non nutrients in humans.

II. Science Citation Report (SCR)



International Journal of Food Sciences and Nutrition
SCR Impact Factor

International Journal of Food Sciences and Nutrition
SCR Journal Ranking

International Journal of Food Sciences and Nutrition
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.693

International Journal of Food Sciences and Nutrition
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Sciences and Nutrition
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Sciences and Nutrition
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Sciences and Nutrition
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    3.395 3.528 3.644
  • 2022 Impact Factor
    3.925 4.073 3.85
  • 2021 Impact Factor
    3.864 3.626 3.711
  • 2020 Impact Factor
    2.835 3.108 3.038
  • 2019 Impact Factor
    2.874 2.772 2.785
  • 2018 Impact Factor
    2.736 2.669 2.638
  • 2017 Impact Factor
    2.287 2.412 2.337
  • 2016 Impact Factor
    1.68 1.797 1.828
  • 2015 Impact Factor
    1.702 1.783 1.824
  • 2014 Impact Factor
    1.604 NA NA
  • 2013 Impact Factor
    1.606 NA NA
  • 2012 Impact Factor
    1.576 NA NA
  • 2011 Impact Factor
    1.44 NA NA
  • 2010 Impact Factor
    0.874 NA NA
  • 2009 Impact Factor
    1.414 NA NA
  • 2008 Impact Factor
    1.066 NA NA
  • 2007 Impact Factor
    1.287 NA NA
  • 2006 Impact Factor
    0.962 NA NA
  • 2005 Impact Factor
    0.872 NA NA
  • 2004 Impact Factor
    0.724 NA NA
  • 2003 Impact Factor
    0.936 NA NA
  • 2002 Impact Factor
    0.766 NA NA
  • 2001 Impact Factor
    0.72 NA NA
  • 2000 Impact Factor
    0.608 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

International Journal of Food Sciences and Nutrition
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

91

International Journal of Food Sciences and Nutrition
H-Index History

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