International Journal of Food Properties
Impact Factor & Key Scientometrics

International Journal of Food Properties
Overview

Impact Factor

2.727

H Index

80

Impact Factor

3.429

I. Basic Journal Info

Country

United States
Journal ISSN: 10942912, 15322386
Publisher: Marcel Dekker Inc.
History: 1998-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.

II. Science Citation Report (SCR)



International Journal of Food Properties
SCR Impact Factor

International Journal of Food Properties
SCR Journal Ranking

International Journal of Food Properties
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.699

International Journal of Food Properties
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Properties
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Properties
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Properties
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    3.607 4.002 4.442
  • 2022 Impact Factor
    3.299 4.124 4.404
  • 2021 Impact Factor
    3.429 3.68 4.042
  • 2020 Impact Factor
    2.742 3.112 3.037
  • 2019 Impact Factor
    2.056 2.021 2.011
  • 2018 Impact Factor
    1.551 1.567 1.58
  • 2017 Impact Factor
    1.837 1.755 1.738
  • 2016 Impact Factor
    1.468 1.62 1.651
  • 2015 Impact Factor
    1.739 1.776 1.834
  • 2014 Impact Factor
    1.104 NA NA
  • 2013 Impact Factor
    1.116 NA NA
  • 2012 Impact Factor
    1.009 NA NA
  • 2011 Impact Factor
    0.722 NA NA
  • 2010 Impact Factor
    0.98 NA NA
  • 2009 Impact Factor
    0.894 NA NA
  • 2008 Impact Factor
    1.173 NA NA
  • 2007 Impact Factor
    0.644 NA NA
  • 2006 Impact Factor
    0.824 NA NA
  • 2005 Impact Factor
    0.526 NA NA
  • 2004 Impact Factor
    0.596 NA NA
  • 2003 Impact Factor
    0.557 NA NA
  • 2002 Impact Factor
    0.487 NA NA
  • 2001 Impact Factor
    0.317 NA NA
  • 2000 Impact Factor
    0.311 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

International Journal of Food Properties
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

80

International Journal of Food Properties
H-Index History

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