Innovative Food Science and Emerging Technologies
Impact Factor & Key Scientometrics

Innovative Food Science and Emerging Technologies
Overview

Impact Factor

5.916

H Index

143

Impact Factor

7.069

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 14668564
Publisher: Elsevier BV
History: 2000-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science and emerging technologies. IFSET is an international journal that publishes innovative papers in the field of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Papers submitted for publication must be novel and of high scientific quality and impact. Only papers which advance current scientific knowledge, with industrial relevance, which advance current understanding will be considered for review and publication.

II. Science Citation Report (SCR)



Innovative Food Science and Emerging Technologies
SCR Impact Factor

Innovative Food Science and Emerging Technologies
SCR Journal Ranking

Innovative Food Science and Emerging Technologies
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.366

Innovative Food Science and Emerging Technologies
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Innovative Food Science and Emerging Technologies
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Innovative Food Science and Emerging Technologies
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Innovative Food Science and Emerging Technologies
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    7.438 7.945 8.328
  • 2021 Impact Factor
    7.069 7.37 7.563
  • 2020 Impact Factor
    5.995 6.243 6.228
  • 2019 Impact Factor
    4.977 5.141 5.342
  • 2018 Impact Factor
    4.504 4.791 4.63
  • 2017 Impact Factor
    3.706 3.823 4.311
  • 2016 Impact Factor
    3.289 4.029 4.371
  • 2015 Impact Factor
    3.543 4.082 4.189
  • 2014 Impact Factor
    3.963 NA NA
  • 2013 Impact Factor
    2.896 NA NA
  • 2012 Impact Factor
    3.549 NA NA
  • 2011 Impact Factor
    4 NA NA
  • 2010 Impact Factor
    3.489 NA NA
  • 2009 Impact Factor
    2.682 NA NA
  • 2008 Impact Factor
    1.872 NA NA
  • 2007 Impact Factor
    2.17 NA NA
  • 2006 Impact Factor
    1.759 NA NA
  • 2005 Impact Factor
    2.01 NA NA
  • 2004 Impact Factor
    1.389 NA NA
  • 2003 Impact Factor
    1.337 NA NA
  • 2002 Impact Factor
    1.352 NA NA
  • 2001 Impact Factor
    0.765 NA NA
  • 2000 Impact Factor
    0 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Innovative Food Science and Emerging Technologies
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

143

Innovative Food Science and Emerging Technologies
H-Index History

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