Foods
Impact Factor & Key Scientometrics

Foods
Overview

Impact Factor

4.35

H Index

97

Impact Factor

5.284

I. Basic Journal Info

Country

Switzerland
Journal ISSN: 23048158
Publisher: MDPI Multidisciplinary Digital Publishing Institute
History: 2018-2020
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

• food sciences and technology • food chemistry and physical properties • food engineering and production • food security and safety • food toxicology • sensory and food quality • food analysis • functional foods, food and health • food psychology • food and environment

II. Science Citation Report (SCR)



Foods
SCR Impact Factor

Foods
SCR Journal Ranking

Foods
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.774

Foods
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Foods
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Foods
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Foods
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    5.415 5.637 5.738
  • 2021 Impact Factor
    5.284 5.427 5.702
  • 2020 Impact Factor
    4.121 4.884 4.898
  • 2019 Impact Factor
    4.043 4.416 4.309
  • 2018 Impact Factor
    3.429 3.191 3.325
  • 2017 Impact Factor
    1.568 1.937 1.914
  • 2016 Impact Factor
    1.322 1.384 1.424
  • 2015 Impact Factor
    1.244 1.271 1.271
  • 2014 Impact Factor
    0.593 NA NA
  • 2013 Impact Factor
    0.333 NA NA
  • 2012 Impact Factor
    0 NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Foods
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

97

Foods
H-Index History

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