Food Technology
Impact Factor & Key Scientometrics

Food Technology
Overview

Impact Factor

0.367

H Index

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Impact Factor

0.242

I. Basic Journal Info

Country

United States
Journal ISSN: 156639
Publisher: Institute of Food Technologists
History: 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

NA

II. Science Citation Report (SCR)



Food Technology
SCR Impact Factor

Food Technology
SCR Journal Ranking

Food Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.126

Food Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Technology
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    0 0.136 0.155
  • 2022 Impact Factor
    0.167 0.186 0.197
  • 2021 Impact Factor
    0.242 0.276 0.135
  • 2020 Impact Factor
    0.286 0.103 0.074
  • 2019 Impact Factor
    0.078 0.056 0.054
  • 2018 Impact Factor
    0.051 0.064 0.063
  • 2017 Impact Factor
    0.076 0.071 0.091
  • 2016 Impact Factor
    0.05 0.109 0.106
  • 2015 Impact Factor
    0.239 0.186 0.211
  • 2014 Impact Factor
    0.134 NA NA
  • 2013 Impact Factor
    0.231 NA NA
  • 2012 Impact Factor
    0.258 NA NA
  • 2011 Impact Factor
    0.239 NA NA
  • 2010 Impact Factor
    0.331 NA NA
  • 2009 Impact Factor
    0.271 NA NA
  • 2008 Impact Factor
    0.266 NA NA
  • 2007 Impact Factor
    0.344 NA NA
  • 2006 Impact Factor
    0.38 NA NA
  • 2005 Impact Factor
    0.418 NA NA
  • 2004 Impact Factor
    0.286 NA NA
  • 2003 Impact Factor
    0.153 NA NA
  • 2002 Impact Factor
    0.222 NA NA
  • 2001 Impact Factor
    1.533 NA NA
  • 2000 Impact Factor
    1.37 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

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Food Technology
H-Index History

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