Food Technology and Biotechnology
Impact Factor & Key Scientometrics

Food Technology and Biotechnology
Overview

Impact Factor

3.918

H Index

80

Impact Factor

2.298

I. Basic Journal Info

Country

Croatia
Journal ISSN: 13309862, 13342606
Publisher: University of Zagreb
History: 1996-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment. The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.

II. Science Citation Report (SCR)



Food Technology and Biotechnology
SCR Impact Factor

Food Technology and Biotechnology
SCR Journal Ranking

Food Technology and Biotechnology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.744

Food Technology and Biotechnology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Technology and Biotechnology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Technology and Biotechnology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Technology and Biotechnology
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    2.495 2.711 3.171
  • 2022 Impact Factor
    2.34 2.808 4.569
  • 2021 Impact Factor
    2.298 4.636 4.65
  • 2020 Impact Factor
    4.026 4.202 3.961
  • 2019 Impact Factor
    2.517 2.744 2.566
  • 2018 Impact Factor
    1.61 1.651 1.806
  • 2017 Impact Factor
    1.219 1.397 1.697
  • 2016 Impact Factor
    0.946 1.241 1.469
  • 2015 Impact Factor
    1.333 1.575 1.605
  • 2014 Impact Factor
    1.248 NA NA
  • 2013 Impact Factor
    1.233 NA NA
  • 2012 Impact Factor
    1.193 NA NA
  • 2011 Impact Factor
    1.417 NA NA
  • 2010 Impact Factor
    1.19 NA NA
  • 2009 Impact Factor
    1.081 NA NA
  • 2008 Impact Factor
    1.577 NA NA
  • 2007 Impact Factor
    1.093 NA NA
  • 2006 Impact Factor
    0.982 NA NA
  • 2005 Impact Factor
    0.786 NA NA
  • 2004 Impact Factor
    0.614 NA NA
  • 2003 Impact Factor
    0.253 NA NA
  • 2002 Impact Factor
    0.318 NA NA
  • 2001 Impact Factor
    0.244 NA NA
  • 2000 Impact Factor
    0.349 NA NA
Note: impact factor data for reference only

HIGHEST PAID JOBS

LATEX TUTORIALS

MUST-READ BOOKS

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Technology and Biotechnology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

80

Food Technology and Biotechnology
H-Index History

scijournal.org is a platform dedicated to making the search and use
of impact factors of science journals easier.

Copyright 2012-2024 scijournal.org