Food Science and Technology Research
Impact Factor & Key Scientometrics

Food Science and Technology Research
Overview

Impact Factor

0.668

H Index

52

Impact Factor

0.825

I. Basic Journal Info

Country

Switzerland
Journal ISSN: 13446606
Publisher: S. Karger AG
History: 1999-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

"Food Science and Technology Research", published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

II. Science Citation Report (SCR)



Food Science and Technology Research
SCR Impact Factor

Food Science and Technology Research
SCR Journal Ranking

Food Science and Technology Research
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.273

Food Science and Technology Research
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Technology Research
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Technology Research
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Technology Research
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    0.738 0.846 1.181
  • 2022 Impact Factor
    0.651 0.986 1.053
  • 2021 Impact Factor
    0.825 0.91 1.073
  • 2020 Impact Factor
    0.699 0.796 0.86
  • 2019 Impact Factor
    0.609 0.669 0.765
  • 2018 Impact Factor
    0.502 0.636 0.723
  • 2017 Impact Factor
    0.444 0.593 0.644
  • 2016 Impact Factor
    0.6 0.632 0.66
  • 2015 Impact Factor
    0.472 0.476 0.547
  • 2014 Impact Factor
    0.453 NA NA
  • 2013 Impact Factor
    0.439 NA NA
  • 2012 Impact Factor
    0.635 NA NA
  • 2011 Impact Factor
    0.622 NA NA
  • 2010 Impact Factor
    0.618 NA NA
  • 2009 Impact Factor
    0.494 NA NA
  • 2008 Impact Factor
    0.397 NA NA
  • 2007 Impact Factor
    0.442 NA NA
  • 2006 Impact Factor
    0.289 NA NA
  • 2005 Impact Factor
    0.462 NA NA
  • 2004 Impact Factor
    0.48 NA NA
  • 2003 Impact Factor
    0.464 NA NA
  • 2002 Impact Factor
    0.313 NA NA
  • 2001 Impact Factor
    0.471 NA NA
  • 2000 Impact Factor
    0.395 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Science and Technology Research
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

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Food Science and Technology Research
H-Index History

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