Food Science and Nutrition
Impact Factor & Key Scientometrics

I. Basic Journal Info

Country

United Kingdom

Journal ISSN: 20487177

Publisher: John Wiley and Sons Ltd

History: 2013-2021

Journal Hompage: Link

How to Get Published:

Research Categories

Scope/Description:

Food ScienceNutrition is a peerreviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition as well as interdisciplinary research that spans these two fields. Topics include but are not limited to the following areasFood ScienceChemistry of food and its biochemical interactionsFood microbiology safety and risk assessmentSafety and security analysis of global food suppliesFood preservation storage and hurdle technologyFood toxicologyEngineering of food processing technologiesHandling and packaging of foodsQuality assurance of food productsBiotechnology as it relates to food production and processingFood oral processing rheology and other texture related studiesSensory and consumer scienceEnology and fermentation technologyHealth claimsAgriculture research on plant production utilization biomass and environmentHealth and NutritionMetabolic molecular and genetic mechanisms of nutrientsBioavailability and disease preventionNutritional methodologies and modelingCommunity and international nutritionNutritional epidemiology and clinical nutritionNutrients in growth development and reproductionNutrition in medical managementNutritionrelated behaviorsNutritional toxicityNutritional genomicsPlant and animal nutritionAging and agerelated degenerationDieteticsInterdisciplinary Research...