Food Reviews International
Impact Factor & Key Scientometrics

Food Reviews International
Overview

Impact Factor

6.478

H Index

93

Impact Factor

5.993

I. Basic Journal Info

Country

United States
Journal ISSN: 15256103, 87559129
Publisher: Marcel Dekker Inc.
History: 1985-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists

II. Science Citation Report (SCR)



Food Reviews International
SCR Impact Factor

Food Reviews International
SCR Journal Ranking

Food Reviews International
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.228

Food Reviews International
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Reviews International
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Reviews International
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Reviews International
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    5.137 5.891 6.624
  • 2021 Impact Factor
    5.993 6.785 6.869
  • 2020 Impact Factor
    5.946 5.89 5.874
  • 2019 Impact Factor
    4.774 4.988 4.873
  • 2018 Impact Factor
    4.111 4.121 4.012
  • 2017 Impact Factor
    3.2 3.228 3.59
  • 2016 Impact Factor
    2.342 2.61 3.286
  • 2015 Impact Factor
    2.421 3.125 3.507
  • 2014 Impact Factor
    2.897 NA NA
  • 2013 Impact Factor
    3.243 NA NA
  • 2012 Impact Factor
    2.472 NA NA
  • 2011 Impact Factor
    1.947 NA NA
  • 2010 Impact Factor
    1.75 NA NA
  • 2009 Impact Factor
    1.703 NA NA
  • 2008 Impact Factor
    2.2 NA NA
  • 2007 Impact Factor
    1.676 NA NA
  • 2006 Impact Factor
    1.541 NA NA
  • 2005 Impact Factor
    0.771 NA NA
  • 2004 Impact Factor
    0.913 NA NA
  • 2003 Impact Factor
    1.242 NA NA
  • 2002 Impact Factor
    1.677 NA NA
  • 2001 Impact Factor
    1.171 NA NA
  • 2000 Impact Factor
    1.184 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Reviews International
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

93

Food Reviews International
H-Index History

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