Food Research
Impact Factor & Key Scientometrics

Food Research
Overview

Impact Factor

H Index

20

Impact Factor

0.992

I. Basic Journal Info

Country

Malaysia
Journal ISSN: 25502166
Publisher: NA
History: 2017-2022
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Food Research welcomes submissions that are relevant to food science and technology, food service management, nutrition, nutraceuticals, food innovation and agriculture food science. Manuscript types accepted are reviews, short reviews, original research articles and short communications that discusses on the current research and scientific views of the following scope:Food science and food chemistry;Food technology, food processing, and food engineering;Food safety and quality – microbiological and chemical;Sensory, habits, consumer behaviour/practice and preference;Nutrition and dietetics;Nutraceuticals and functional food/ingredients;Food service management;Food trends, innovation and business;Post-harvest and agribusiness;Food security;Food packaging.

II. Science Citation Report (SCR)



Food Research
SCR Impact Factor

Food Research
SCR Journal Ranking

Food Research
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Food Research
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Research
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Research
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Research
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    1.055 1.164 1.208
  • 2022 Impact Factor
    1.027 1.088 1.169
  • 2021 Impact Factor
    0.992 1.089 1.094
  • 2020 Impact Factor
    1.1 1.044 1.044
  • 2019 Impact Factor
    0.573 0.573 0.573
  • 2018 Impact Factor
    0.263 0.263 0.263
  • 2017 Impact Factor
    0 0 0
  • 2016 Impact Factor
    NA NA NA
  • 2015 Impact Factor
    NA NA NA
  • 2014 Impact Factor
    NA NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

HIGHEST PAID JOBS

LATEX TUTORIALS

MUST-READ BOOKS

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Research
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

20

Food Research
H-Index History

scijournal.org is a platform dedicated to making the search and use
of impact factors of science journals easier.

Copyright 2012-2024 scijournal.org