Food Quality and Safety
Impact Factor & Key Scientometrics

Food Quality and Safety
Overview

Impact Factor

3.102

H Index

29

Impact Factor

4.19

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 23991399, 23991402
Publisher: Oxford University Press
History: 2017-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

Food quality and safety are the main targets of investigation in food production. Therefore reliable paths to detect identify quantify characterize and monitor quality and safety issues occurring in food are of great interest.Food Quality and Safety is an open access international peerreviewed journal providing a platform to highlight emerging and innovative science and technology in the agrofood field publishing uptodate research in the areas of food quality and safety food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases.The journal is an effective channel of communication between food scientists nutritionists public health professionals food producers food marketers policy makers governmental and nongovernmental agencies and others concerned with the food safety nutrition and public health dimensions.

II. Science Citation Report (SCR)



Food Quality and Safety
SCR Impact Factor

Food Quality and Safety
SCR Journal Ranking

Food Quality and Safety
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Food Quality and Safety
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Quality and Safety
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Quality and Safety
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Quality and Safety
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    3.08 4.942 4.822
  • 2022 Impact Factor
    5.986 5.347 6.109
  • 2021 Impact Factor
    4.19 5.165 6.892
  • 2020 Impact Factor
    3 4.964 4.964
  • 2019 Impact Factor
    3.981 3.981 3.981
  • 2018 Impact Factor
    2.5 2.5 2.5
  • 2017 Impact Factor
    0 0 0
  • 2016 Impact Factor
    NA NA NA
  • 2015 Impact Factor
    NA NA NA
  • 2014 Impact Factor
    NA NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Quality and Safety
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

29

Food Quality and Safety
H-Index History