Food Quality and Preference
Impact Factor & Key Scientometrics

Food Quality and Preference
Overview

Impact Factor

5.565

H Index

152

Impact Factor

6.074

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 9503293
Publisher: Elsevier Ltd.
History: 1988-1991, 1993-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Food Quality and Preference publishes original research, critical reviews, topical and practical features and comment. In addition, the journal publishes special invited issues on important timely topics and on the proceedings of relevant conferences on sensory and consumer science, and sensometrics.All of these inputs are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance.

II. Science Citation Report (SCR)



Food Quality and Preference
SCR Impact Factor

Food Quality and Preference
SCR Journal Ranking

Food Quality and Preference
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.135

Food Quality and Preference
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Quality and Preference
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Quality and Preference
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Quality and Preference
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    6.54 6.853 7.054
  • 2021 Impact Factor
    6.074 6.505 6.386
  • 2020 Impact Factor
    5.46 5.409 5.497
  • 2019 Impact Factor
    4.708 5.104 5.571
  • 2018 Impact Factor
    4.324 4.828 4.878
  • 2017 Impact Factor
    3.93 4.144 4.507
  • 2016 Impact Factor
    4.076 4.481 4.45
  • 2015 Impact Factor
    4.087 4.243 4.285
  • 2014 Impact Factor
    3.559 NA NA
  • 2013 Impact Factor
    3.133 NA NA
  • 2012 Impact Factor
    2.855 NA NA
  • 2011 Impact Factor
    2.08 NA NA
  • 2010 Impact Factor
    3.258 NA NA
  • 2009 Impact Factor
    2.241 NA NA
  • 2008 Impact Factor
    2.339 NA NA
  • 2007 Impact Factor
    2.406 NA NA
  • 2006 Impact Factor
    1.855 NA NA
  • 2005 Impact Factor
    1.516 NA NA
  • 2004 Impact Factor
    1.445 NA NA
  • 2003 Impact Factor
    1.295 NA NA
  • 2002 Impact Factor
    0.964 NA NA
  • 2001 Impact Factor
    1.021 NA NA
  • 2000 Impact Factor
    1.01 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Quality and Preference
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

152

Food Quality and Preference
H-Index History

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