Food Packaging and Shelf Life
Impact Factor & Key Scientometrics

Food Packaging and Shelf Life
Overview

Impact Factor

6.429

H Index

73

Impact Factor

8.126

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 22142894
Publisher: Elsevier BV
History: 2014-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging the processing of food can become compromised as it is contaminated by direct contact with physical chemical and biological contaminants. In recent years the development of novel food packaging modified atmosphereactive packaging has not only increased the shelf life of foods but also their safety and qualitytherefore bringing convenience to consumers. Directly related and interlinked with food packaging is the concept of shelf lifethe length of time that foods beverages pharmaceutical drugs chemicals and many other perishable items are given before they are considered unsuitable for sale use or consumption.

II. Science Citation Report (SCR)



Food Packaging and Shelf Life
SCR Impact Factor

Food Packaging and Shelf Life
SCR Journal Ranking

Food Packaging and Shelf Life
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Food Packaging and Shelf Life
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Packaging and Shelf Life
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Packaging and Shelf Life
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Packaging and Shelf Life
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    8.805 9.298 9.483
  • 2021 Impact Factor
    8.126 8.434 8.289
  • 2020 Impact Factor
    6.472 6.197 6.3
  • 2019 Impact Factor
    4.8 5 4.94
  • 2018 Impact Factor
    3.921 4.356 4.554
  • 2017 Impact Factor
    4.069 4.371 4.371
  • 2016 Impact Factor
    3.448 3.448 3.448
  • 2015 Impact Factor
    2.636 2.636 2.636
  • 2014 Impact Factor
    0 NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Packaging and Shelf Life
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

73

Food Packaging and Shelf Life
H-Index History