Food Control
Impact Factor & Key Scientometrics

Food Control
Overview

Impact Factor

5.548

H Index

162

Impact Factor

6.487

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 9567135
Publisher: Elsevier BV
History: 1990-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial risk assessment • Quality assurance and control • Good manufacturing practices • Food process systems design and control • Food Packaging • Rapid methods of analysis and detection, including sensor technology • Environmental control and safety • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs.

II. Science Citation Report (SCR)



Food Control
SCR Impact Factor

Food Control
SCR Journal Ranking

Food Control
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.371

Food Control
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Control
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Control
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Control
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    6.839 6.907 6.881
  • 2021 Impact Factor
    6.487 6.574 6.58
  • 2020 Impact Factor
    5.581 5.676 5.723
  • 2019 Impact Factor
    4.71 4.92 4.884
  • 2018 Impact Factor
    4.61 4.652 4.779
  • 2017 Impact Factor
    4.197 4.498 4.584
  • 2016 Impact Factor
    4.098 4.278 4.264
  • 2015 Impact Factor
    4.022 4.082 4.126
  • 2014 Impact Factor
    3.51 NA NA
  • 2013 Impact Factor
    3.31 NA NA
  • 2012 Impact Factor
    3.367 NA NA
  • 2011 Impact Factor
    3.088 NA NA
  • 2010 Impact Factor
    3.463 NA NA
  • 2009 Impact Factor
    3.079 NA NA
  • 2008 Impact Factor
    2.397 NA NA
  • 2007 Impact Factor
    2.107 NA NA
  • 2006 Impact Factor
    1.862 NA NA
  • 2005 Impact Factor
    1.206 NA NA
  • 2004 Impact Factor
    1.167 NA NA
  • 2003 Impact Factor
    0.745 NA NA
  • 2002 Impact Factor
    0.688 NA NA
  • 2001 Impact Factor
    0.924 NA NA
  • 2000 Impact Factor
    0.918 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Control
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

162

Food Control
H-Index History

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