Food Biophysics
Impact Factor & Key Scientometrics

Food Biophysics
Overview

Impact Factor

3.114

H Index

63

Impact Factor

3.067

I. Basic Journal Info

Country

Germany
Journal ISSN: 15571858, 15571866
Publisher: Springer Verlag
History: 2006-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Biophysical studies of foods and agricultural products involve research at the interface of chemistry, biology, and engineering, as well as the new interdisciplinary areas of materials science and nanotechnology. Such studies include but are certainly not limited to research in the following areas: the structure of food molecules, biopolymers, and biomaterials on the molecular, microscopic, and mesoscopic scales; the molecular basis of structure generation and maintenance in specific foods, feeds, food processing operations, and agricultural products; the mechanisms of microbial growth, death and antimicrobial action; structure/function relationships in food and agricultural biopolymers.

II. Science Citation Report (SCR)



Food Biophysics
SCR Impact Factor

Food Biophysics
SCR Journal Ranking

Food Biophysics
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.815

Food Biophysics
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Biophysics
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Biophysics
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Biophysics
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    3.34 3.607 3.653
  • 2022 Impact Factor
    3.442 3.63 4.033
  • 2021 Impact Factor
    3.067 3.341 3.596
  • 2020 Impact Factor
    2.773 2.838 3.176
  • 2019 Impact Factor
    2.312 2.698 3.052
  • 2018 Impact Factor
    2.617 2.878 2.896
  • 2017 Impact Factor
    2.242 2.2 2.154
  • 2016 Impact Factor
    1.859 1.897 2.087
  • 2015 Impact Factor
    1.627 1.7 1.812
  • 2014 Impact Factor
    1.73 NA NA
  • 2013 Impact Factor
    1.714 NA NA
  • 2012 Impact Factor
    1.938 NA NA
  • 2011 Impact Factor
    2.324 NA NA
  • 2010 Impact Factor
    2.067 NA NA
  • 2009 Impact Factor
    1.729 NA NA
  • 2008 Impact Factor
    1.81 NA NA
  • 2007 Impact Factor
    1.682 NA NA
  • 2006 Impact Factor
    0 NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Biophysics
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

63

Food Biophysics
H-Index History

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