Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Impact Factor & Key Scientometrics

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Overview

Impact Factor

3.057

H Index

65

Impact Factor

3.288

I. Basic Journal Info

Country

United States
Journal ISSN: 19440049, 19440057
Publisher: Taylor and Francis
History: 2008-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

II. Science Citation Report (SCR)



Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
SCR Impact Factor

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
SCR Journal Ranking

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.634

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    2.89 3.161 3.467
  • 2022 Impact Factor
    3.034 3.435 3.53
  • 2021 Impact Factor
    3.288 3.428 3.421
  • 2020 Impact Factor
    2.905 2.888 2.877
  • 2019 Impact Factor
    2.442 2.529 2.635
  • 2018 Impact Factor
    2.211 2.453 2.548
  • 2017 Impact Factor
    2.334 2.492 2.482
  • 2016 Impact Factor
    2.313 2.376 2.405
  • 2015 Impact Factor
    2.147 2.385 2.625
  • 2014 Impact Factor
    2.102 NA NA
  • 2013 Impact Factor
    2.596 NA NA
  • 2012 Impact Factor
    2.486 NA NA
  • 2011 Impact Factor
    1.944 NA NA
  • 2010 Impact Factor
    2.463 NA NA
  • 2009 Impact Factor
    2.399 NA NA
  • 2008 Impact Factor
    0 NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

65

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
H-Index History

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