Ecology of Food and Nutrition
Impact Factor & Key Scientometrics

Ecology of Food and Nutrition
Overview

Impact Factor

1.692

H Index

47

Impact Factor

1.719

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 03670244, 15435237
Publisher: Taylor & Francis
History: 1971-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, food marketing and transportation, food and identity, agriculture and sustainability, ethnobotany, the evolution of human nutrition and food technology.

II. Science Citation Report (SCR)



Ecology of Food and Nutrition
SCR Impact Factor

Ecology of Food and Nutrition
SCR Journal Ranking

Ecology of Food and Nutrition
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.381

Ecology of Food and Nutrition
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Ecology of Food and Nutrition
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Ecology of Food and Nutrition
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Ecology of Food and Nutrition
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    1.768 1.61 1.701
  • 2022 Impact Factor
    1.865 1.957 2.029
  • 2021 Impact Factor
    1.719 1.843 1.884
  • 2020 Impact Factor
    1.227 1.339 1.671
  • 2019 Impact Factor
    1.03 1.371 1.667
  • 2018 Impact Factor
    1.231 1.462 1.542
  • 2017 Impact Factor
    1.389 1.509 1.504
  • 2016 Impact Factor
    1.139 1.255 1.309
  • 2015 Impact Factor
    1.123 1.095 1.208
  • 2014 Impact Factor
    1.035 NA NA
  • 2013 Impact Factor
    0.983 NA NA
  • 2012 Impact Factor
    0.982 NA NA
  • 2011 Impact Factor
    0.902 NA NA
  • 2010 Impact Factor
    0.731 NA NA
  • 2009 Impact Factor
    0.315 NA NA
  • 2008 Impact Factor
    0.451 NA NA
  • 2007 Impact Factor
    0.4 NA NA
  • 2006 Impact Factor
    0.426 NA NA
  • 2005 Impact Factor
    0.28 NA NA
  • 2004 Impact Factor
    0.17 NA NA
  • 2003 Impact Factor
    0.23 NA NA
  • 2002 Impact Factor
    0.242 NA NA
  • 2001 Impact Factor
    0.204 NA NA
  • 2000 Impact Factor
    0.308 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Ecology of Food and Nutrition
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

47

Ecology of Food and Nutrition
H-Index History

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