Dairy Science and Technology
Impact Factor & Key Scientometrics

Dairy Science and Technology
Overview

Impact Factor

NA

H Index

#N/A

Impact Factor

NA

I. Basic Journal Info

Country

Germany
Journal ISSN: 19585586, 19585594
Publisher: Springer Verlag
History: 2007-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

This international journal, first issued in 1921 (Le Lait), publishes peer-reviewed original articles, notes, reviews, and special issues dedicated to scientific meetings on all aspects of dairy science and technology, i.e. microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional qualities of milk and dairy products, including milk from bovine or non-bovine species and human milk. Papers related to milk production are not in the scope of the journal, unless there is a clear relationship to dairy technology, human health or final product quality. All papers are in English with abstracts in Chinese, English and French.

II. Science Citation Report (SCR)



Dairy Science and Technology
SCR Impact Factor

Dairy Science and Technology
SCR Journal Ranking

Dairy Science and Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.02

Dairy Science and Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Dairy Science and Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Dairy Science and Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Dairy Science and Technology
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    NA NA NA
  • 2021 Impact Factor
    NA NA NA
  • 2020 Impact Factor
    0 4.333 3.613
  • 2019 Impact Factor
    2.444 3.016 2.975
  • 2018 Impact Factor
    2.355 2.555 2.722
  • 2017 Impact Factor
    2.345 2.497 2.343
  • 2016 Impact Factor
    1.93 2.162 2.147
  • 2015 Impact Factor
    1.604 1.776 2.061
  • 2014 Impact Factor
    1.33 NA NA
  • 2013 Impact Factor
    1.636 NA NA
  • 2012 Impact Factor
    1.521 NA NA
  • 2011 Impact Factor
    1.26 NA NA
  • 2010 Impact Factor
    1.253 NA NA
  • 2009 Impact Factor
    1.079 NA NA
  • 2008 Impact Factor
    0.462 NA NA
  • 2007 Impact Factor
    0 NA NA
  • 2006 Impact Factor
    0 NA NA
  • 2005 Impact Factor
    0 NA NA
  • 2004 Impact Factor
    0 NA NA
  • 2003 Impact Factor
    0 NA NA
  • 2002 Impact Factor
    0 NA NA
  • 2001 Impact Factor
    0 NA NA
  • 2000 Impact Factor
    0 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Dairy Science and Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

#N/A

Dairy Science and Technology
H-Index History

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