Current Research in Nutrition and Food Science
Impact Factor & Key Scientometrics

Current Research in Nutrition and Food Science
Overview

Impact Factor

NA

H Index

27

Impact Factor

1.209

I. Basic Journal Info

Country

India
Journal ISSN: 23220007, 2347467X
Publisher: Enviro Research Publishers
History: 2013-2021
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Current Research in Nutrition and Food Science Journal provides a multidisciplinary forum for the international community. Current Research in Nutrition and Food Science Journal published triannually in April August and December by Enviro Research Publishers. The Journal aims to foster high quality research.VisionAcquiring regional as well as international reverence in the world of scientific publishing. Our vision encompasses publishing progressive peerreviewed research articles par excellence using open access model of publication without any constraint financial or other imposed on the readers.MissionTo propagate renowned scientific knowledge of broad spectrum.To invoke and promote knowledge technological methods and innovations to acquire sustainability.To provide a global access to knowledge in nutrition and food science.To furnish articles of superlative quality to the scientific community all across the globe.To give researchers a numero uno opportunity to publish novel studies and review articles.To strive for their research enhancement and distinguished place in the world of scientific publishing.

II. Science Citation Report (SCR)



Current Research in Nutrition and Food Science
SCR Impact Factor

Current Research in Nutrition and Food Science
SCR Journal Ranking

Current Research in Nutrition and Food Science
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Current Research in Nutrition and Food Science
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Current Research in Nutrition and Food Science
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Current Research in Nutrition and Food Science
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Current Research in Nutrition and Food Science
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    1 1.278 1.553
  • 2022 Impact Factor
    1.061 1.42 1.59
  • 2021 Impact Factor
    1.209 1.382 1.514
  • 2020 Impact Factor
    1 1.116 1.252
  • 2019 Impact Factor
    0.813 0.932 0.899
  • 2018 Impact Factor
    0.962 0.854 0.86
  • 2017 Impact Factor
    0.286 0.333 0.512
  • 2016 Impact Factor
    0.245 0.465 0.465
  • 2015 Impact Factor
    0.289 0.289 0.289
  • 2014 Impact Factor
    0.389 NA NA
  • 2013 Impact Factor
    0 NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

HIGHEST PAID JOBS

LATEX TUTORIALS

MUST-READ BOOKS

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Current Research in Nutrition and Food Science
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

27

Current Research in Nutrition and Food Science
H-Index History

scijournal.org is a platform dedicated to making the search and use
of impact factors of science journals easier.

Copyright 2012-2024 scijournal.org