Current Nutrition and Food Science
Impact Factor & Key Scientometrics

Current Nutrition and Food Science
Overview

Impact Factor

NA

H Index

32

Impact Factor

0.838

I. Basic Journal Info

Country

United Arab Emirates
Journal ISSN: 15734013
Publisher: Bentham Science Publishers B.V.
History: 2006-2021
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Current NutritionFood Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aimsto publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

II. Science Citation Report (SCR)



Current Nutrition and Food Science
SCR Impact Factor

Current Nutrition and Food Science
SCR Journal Ranking

Current Nutrition and Food Science
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Current Nutrition and Food Science
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Current Nutrition and Food Science
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Current Nutrition and Food Science
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Current Nutrition and Food Science
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    0.974 1.031 1.072
  • 2022 Impact Factor
    1.059 1.056 1.112
  • 2021 Impact Factor
    0.838 0.933 1.021
  • 2020 Impact Factor
    0.928 1.028 0.968
  • 2019 Impact Factor
    0.967 0.933 0.794
  • 2018 Impact Factor
    0.695 0.591 0.56
  • 2017 Impact Factor
    0.267 0.42 0.612
  • 2016 Impact Factor
    0.407 0.664 0.656
  • 2015 Impact Factor
    0.563 0.525 0.558
  • 2014 Impact Factor
    0.468 NA NA
  • 2013 Impact Factor
    0.77 NA NA
  • 2012 Impact Factor
    1 NA NA
  • 2011 Impact Factor
    1.086 NA NA
  • 2010 Impact Factor
    0.667 NA NA
  • 2009 Impact Factor
    0.522 NA NA
  • 2008 Impact Factor
    0.521 NA NA
  • 2007 Impact Factor
    0.514 NA NA
  • 2006 Impact Factor
    0 NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Current Nutrition and Food Science
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

32

Current Nutrition and Food Science
H-Index History

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