Critical Reviews in Food Science and Nutrition
Impact Factor & Key Scientometrics

Critical Reviews in Food Science and Nutrition
Overview

Impact Factor

11.176

H Index

215

Impact Factor

12.258

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 10408398, 15497852
Publisher: Taylor & Francis
History: 1980-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Understanding and assessing the myriad environmental problems that face society today and devising rational strategies and methods for their control are two of the major international challenges of our time. There is a global demand for pollution abatement, but adequate and appropriate measures for pollution control, pollution prevention, and remediation of past environmental degradation requires sound technical knowledge of the factors and processes involved. Environmental science is the complex and dynamic interaction of diverse scientific disciplines, including earth and agricultural sciences, chemistry, biology, medicine, and engineering, and the development of new disciplines such as environmental toxicology and risk assessment.

II. Science Citation Report (SCR)



Critical Reviews in Food Science and Nutrition
SCR Impact Factor

Critical Reviews in Food Science and Nutrition
SCR Journal Ranking

Critical Reviews in Food Science and Nutrition
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

2.03

Critical Reviews in Food Science and Nutrition
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Critical Reviews in Food Science and Nutrition
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Critical Reviews in Food Science and Nutrition
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Critical Reviews in Food Science and Nutrition
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    11.831 13.624 13.997
  • 2021 Impact Factor
    12.258 12.673 13.176
  • 2020 Impact Factor
    9.784 10.669 10.531
  • 2019 Impact Factor
    8.373 8.268 8.395
  • 2018 Impact Factor
    6.818 7.045 7.076
  • 2017 Impact Factor
    5.561 6.016 6.376
  • 2016 Impact Factor
    5.333 5.53 6.088
  • 2015 Impact Factor
    5.797 6.562 7.413
  • 2014 Impact Factor
    5.484 NA NA
  • 2013 Impact Factor
    6.848 NA NA
  • 2012 Impact Factor
    5.721 NA NA
  • 2011 Impact Factor
    5.731 NA NA
  • 2010 Impact Factor
    5.608 NA NA
  • 2009 Impact Factor
    4.791 NA NA
  • 2008 Impact Factor
    5.205 NA NA
  • 2007 Impact Factor
    5.077 NA NA
  • 2006 Impact Factor
    4.679 NA NA
  • 2005 Impact Factor
    4.778 NA NA
  • 2004 Impact Factor
    4.127 NA NA
  • 2003 Impact Factor
    1.828 NA NA
  • 2002 Impact Factor
    2.073 NA NA
  • 2001 Impact Factor
    2.095 NA NA
  • 2000 Impact Factor
    2.468 NA NA
Note: impact factor data for reference only

HIGHEST PAID JOBS

LATEX TUTORIALS

MUST-READ BOOKS

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Critical Reviews in Food Science and Nutrition
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

215

Critical Reviews in Food Science and Nutrition
H-Index History

scijournal.org is a platform dedicated to making the search and use
of impact factors of science journals easier.

Copyright 2012-2024 scijournal.org