Comprehensive Reviews in Food Science and Food Safety
Impact Factor & Key Scientometrics

Comprehensive Reviews in Food Science and Food Safety
Overview

Impact Factor

12.811

H Index

166

Impact Factor

15.914

I. Basic Journal Info

Country

United States
Journal ISSN: 15414337
Publisher: Wiley-Blackwell
History: 2002-2003, 2005-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

II. Science Citation Report (SCR)



Comprehensive Reviews in Food Science and Food Safety
SCR Impact Factor

Comprehensive Reviews in Food Science and Food Safety
SCR Journal Ranking

Comprehensive Reviews in Food Science and Food Safety
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

2.801

Comprehensive Reviews in Food Science and Food Safety
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Comprehensive Reviews in Food Science and Food Safety
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Comprehensive Reviews in Food Science and Food Safety
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Comprehensive Reviews in Food Science and Food Safety
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    16.337 17.729 18.753
  • 2021 Impact Factor
    15.914 17.414 18.345
  • 2020 Impact Factor
    12.549 14.092 14.961
  • 2019 Impact Factor
    11.068 11.951 12.365
  • 2018 Impact Factor
    9.584 10.494 11.088
  • 2017 Impact Factor
    8.267 9.674 10.306
  • 2016 Impact Factor
    7.219 7.715 7.973
  • 2015 Impact Factor
    6.519 6.816 7.494
  • 2014 Impact Factor
    4.928 NA NA
  • 2013 Impact Factor
    4.407 NA NA
  • 2012 Impact Factor
    5.952 NA NA
  • 2011 Impact Factor
    4.104 NA NA
  • 2010 Impact Factor
    2.609 NA NA
  • 2009 Impact Factor
    1.463 NA NA
  • 2008 Impact Factor
    3.2 NA NA
  • 2007 Impact Factor
    2.391 NA NA
  • 2006 Impact Factor
    1.333 NA NA
  • 2005 Impact Factor
    1.95 NA NA
  • 2004 Impact Factor
    1.6 NA NA
  • 2003 Impact Factor
    1.3 NA NA
  • 2002 Impact Factor
    0 NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Comprehensive Reviews in Food Science and Food Safety
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

166

Comprehensive Reviews in Food Science and Food Safety
H-Index History

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