Brazilian Journal of Food Technology
Impact Factor & Key Scientometrics

I. Basic Journal Info

Country

Brazil

Journal ISSN: 15167275, 19816723

Publisher: Instituto de Tecnologia de Alimentos (ITAL)

History: 2015-2021

Journal Hompage: Link

How to Get Published:

Research Categories

Scope/Description:

The Brazilian Journal of Food Technology BJFT is an electronic rolling pass publication with free access whose purpose is to publish unpublished articles based on original research results and technological information that significantly contribute to the dissemination of new knowledge related to production and evaluation of food in the areas of science technology food engineering and nutrition nonclinical. Manuscripts of national or international scope are accepted presenting new concepts or experimental approaches that are not only repositories of scientific data.The Journal publishes original articles review articles scientific notes case reports and short communication in Portuguese and English. The submission of a manuscript presupposes that the same paper is not under analysis for publication in any other divulging vehicle. Articles specifically contemplating analytical methodologies will be accepted as long as they are innovative or provide significant improvement to existing methods. It is at the discretion of the Editors depending on the subject relevance the acceptance of works with test results of industrialized products without the information necessary to manufacture them. Papers aimed essentially at commercial propaganda will not be accepted.