Annual Review of Food Science and Technology
Impact Factor & Key Scientometrics

Annual Review of Food Science and Technology
Overview

Impact Factor

13.635

H Index

94

Impact Factor

13.929

I. Basic Journal Info

Country

United States
Journal ISSN: 19411413, 19411421
Publisher: Annual Reviews Inc.
History: 2010-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

NA

II. Science Citation Report (SCR)



Annual Review of Food Science and Technology
SCR Impact Factor

Annual Review of Food Science and Technology
SCR Journal Ranking

Annual Review of Food Science and Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

2.692

Annual Review of Food Science and Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Annual Review of Food Science and Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Annual Review of Food Science and Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Annual Review of Food Science and Technology
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    12.884 14.507 17.084
  • 2021 Impact Factor
    13.929 16.985 16.837
  • 2020 Impact Factor
    13.327 13.039 13.351
  • 2019 Impact Factor
    10.48 10.915 11.872
  • 2018 Impact Factor
    9.267 10.794 11.345
  • 2017 Impact Factor
    10.568 11.19 11.012
  • 2016 Impact Factor
    8.857 8.984 9.253
  • 2015 Impact Factor
    8.45 9.313 9.271
  • 2014 Impact Factor
    7.822 NA NA
  • 2013 Impact Factor
    7.711 NA NA
  • 2012 Impact Factor
    5.905 NA NA
  • 2011 Impact Factor
    4.048 NA NA
  • 2010 Impact Factor
    0 NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Annual Review of Food Science and Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

94

Annual Review of Food Science and Technology
H-Index History

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