Acta Scientiarum Polonorum, Technologia Alimentaria
Impact Factor & Key Scientometrics

I. Basic Journal Info

Country

Poland

Journal ISSN: 16440730

Publisher: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

History: 2009-2021

Journal Hompage: Link

How to Get Published:

Research Categories

Scope/Description:

The original scientific double blind peerreviewed papers published in ACTA Scientiarum Polonorum Technologia Alimentaria journal cover main aspects of food science from processing aspects up to quality of final products and their nutritional acceptability and usability.It involves fundamental and applied research including selected subjects of food science and human nutrition with pointing out at their interface.All of these problems can be put into following topics Food TechnologyInfluence of all processing parameters on food quality and safetysystems and methods of controlling and modifi cation of food propertiesfood biotechnology and microbiologyany subject at the interface between food processing and food quality and human nutrition. Paper connected with these technological problems are preferred.Functional Foodfunctional foods developmentproduction of novel foodeffects of processing and storage on the stability and biological activity of bioactive food components and their metabolitesHuman Nutritioneffects of processing and storage on the stability and biological activity of bioactive food components and their metabolitesclinical tests of foodsconsumer preferences of standard and novel fooddiet and nutritional status assessmentnutritional and health impacts of foods and food components.