Acta Alimentaria
Impact Factor & Key Scientometrics

Acta Alimentaria
Overview

Impact Factor

0.65

H Index

33

Impact Factor

1.084

I. Basic Journal Info

Country

Hungary
Journal ISSN: 01393006, 15882535
Publisher: Akademiai Kiado
History: 1973-1975, 1996-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).

II. Science Citation Report (SCR)



Acta Alimentaria
SCR Impact Factor

Acta Alimentaria
SCR Journal Ranking

Acta Alimentaria
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.237

Acta Alimentaria
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Acta Alimentaria
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Acta Alimentaria
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Acta Alimentaria
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    0.901 1.044 1.104
  • 2022 Impact Factor
    1.084 1.201 1.175
  • 2021 Impact Factor
    1.084 1.039 1.113
  • 2020 Impact Factor
    0.653 0.778 0.887
  • 2019 Impact Factor
    0.458 0.561 0.63
  • 2018 Impact Factor
    0.563 0.577 0.471
  • 2017 Impact Factor
    0.409 0.361 0.414
  • 2016 Impact Factor
    0.345 0.457 0.45
  • 2015 Impact Factor
    0.339 0.388 0.409
  • 2014 Impact Factor
    0.43 NA NA
  • 2013 Impact Factor
    0.446 NA NA
  • 2012 Impact Factor
    0.541 NA NA
  • 2011 Impact Factor
    0.452 NA NA
  • 2010 Impact Factor
    0.49 NA NA
  • 2009 Impact Factor
    0.527 NA NA
  • 2008 Impact Factor
    0.447 NA NA
  • 2007 Impact Factor
    0.417 NA NA
  • 2006 Impact Factor
    0.232 NA NA
  • 2005 Impact Factor
    0.259 NA NA
  • 2004 Impact Factor
    0.205 NA NA
  • 2003 Impact Factor
    0.361 NA NA
  • 2002 Impact Factor
    0.265 NA NA
  • 2001 Impact Factor
    0.246 NA NA
  • 2000 Impact Factor
    0.25 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Acta Alimentaria
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

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Acta Alimentaria
H-Index History

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