Molecular Nutrition and Food Research
Impact Factor & Key Scientometrics

Molecular Nutrition and Food Research
Overview

Impact Factor

5.914

H Index

160

Impact Factor

5.641

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 16134125, 16134133
Publisher: John Wiley & Sons Ltd.
History: 1995, 2004-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: - Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations. - Immunology - Understanding the interactions of food and the immune system. - Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. - Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.

II. Science Citation Report (SCR)



Molecular Nutrition and Food Research
SCR Impact Factor

Molecular Nutrition and Food Research
SCR Journal Ranking

Molecular Nutrition and Food Research
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.495

Molecular Nutrition and Food Research
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Molecular Nutrition and Food Research
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Molecular Nutrition and Food Research
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Molecular Nutrition and Food Research
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    5.381 5.867 6.27
  • 2021 Impact Factor
    5.641 6.113 6.556
  • 2020 Impact Factor
    5.318 5.914 5.842
  • 2019 Impact Factor
    5.307 5.334 5.444
  • 2018 Impact Factor
    4.642 4.965 4.981
  • 2017 Impact Factor
    5.041 5.097 5.325
  • 2016 Impact Factor
    4.534 4.826 4.793
  • 2015 Impact Factor
    4.986 5.142 5.31
  • 2014 Impact Factor
    4.898 NA NA
  • 2013 Impact Factor
    5.375 NA NA
  • 2012 Impact Factor
    4.942 NA NA
  • 2011 Impact Factor
    4.697 NA NA
  • 2010 Impact Factor
    5.045 NA NA
  • 2009 Impact Factor
    4.58 NA NA
  • 2008 Impact Factor
    3.713 NA NA
  • 2007 Impact Factor
    3.615 NA NA
  • 2006 Impact Factor
    2.338 NA NA
  • 2005 Impact Factor
    1.053 NA NA
  • 2004 Impact Factor
    0.658 NA NA
  • 2003 Impact Factor
    0.675 NA NA
  • 2002 Impact Factor
    0.585 NA NA
  • 2001 Impact Factor
    0.552 NA NA
  • 2000 Impact Factor
    0.718 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Molecular Nutrition and Food Research
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

160

Molecular Nutrition and Food Research
H-Index History

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