Food Microbiology
Impact Factor & Key Scientometrics

Food Microbiology
Overview

Impact Factor

5.516

H Index

144

Impact Factor

6.2

I. Basic Journal Info

Country

United States
Journal ISSN: 07400020, 10959998
Publisher: Elsevier Inc.
History: 1984-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.

II. Science Citation Report (SCR)



Food Microbiology
SCR Impact Factor

Food Microbiology
SCR Journal Ranking

Food Microbiology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.363

Food Microbiology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Microbiology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Microbiology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Microbiology
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    6.31 6.499 6.613
  • 2021 Impact Factor
    6.2 6.392 6.45
  • 2020 Impact Factor
    5.354 5.565 5.539
  • 2019 Impact Factor
    4.643 4.739 4.949
  • 2018 Impact Factor
    4.366 4.66 4.851
  • 2017 Impact Factor
    4.67 4.99 5.061
  • 2016 Impact Factor
    4.395 4.6 4.762
  • 2015 Impact Factor
    4.217 4.719 4.837
  • 2014 Impact Factor
    4.16 NA NA
  • 2013 Impact Factor
    3.907 NA NA
  • 2012 Impact Factor
    4.017 NA NA
  • 2011 Impact Factor
    3.701 NA NA
  • 2010 Impact Factor
    3.851 NA NA
  • 2009 Impact Factor
    3.921 NA NA
  • 2008 Impact Factor
    3.272 NA NA
  • 2007 Impact Factor
    2.39 NA NA
  • 2006 Impact Factor
    2.472 NA NA
  • 2005 Impact Factor
    1.953 NA NA
  • 2004 Impact Factor
    1.222 NA NA
  • 2003 Impact Factor
    1.326 NA NA
  • 2002 Impact Factor
    1.026 NA NA
  • 2001 Impact Factor
    1.154 NA NA
  • 2000 Impact Factor
    1.192 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Microbiology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

144

Food Microbiology
H-Index History

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