Food Chemistry
Impact Factor & Key Scientometrics

Food Chemistry
Overview

Impact Factor

7.514

H Index

324

Impact Factor

8.689

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 03088146, 18737072
Publisher: Elsevier BV
History: 1976-ongoing
Journal Hompage: Link
How to Get Published:
Find out more

Research Categories

Scope/Description:

Food Chemistry has an open access mirror Food Chemistry: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry. Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

II. Science Citation Report (SCR)



Food Chemistry
SCR Impact Factor

Food Chemistry
SCR Journal Ranking

Food Chemistry
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.772

Food Chemistry
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Chemistry
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Chemistry
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Chemistry
Impact Factor History

2-year 3-year 4-year
  • 2023 Impact Factor
    #N/A #N/A #N/A
  • 2022 Impact Factor
    10.066 10.212 10.118
  • 2021 Impact Factor
    8.689 8.787 8.721
  • 2020 Impact Factor
    7.346 7.472 7.475
  • 2019 Impact Factor
    6.776 6.82 6.855
  • 2018 Impact Factor
    5.874 6.08 6.09
  • 2017 Impact Factor
    5.48 5.589 5.542
  • 2016 Impact Factor
    5.172 5.239 5.165
  • 2015 Impact Factor
    4.685 4.791 4.897
  • 2014 Impact Factor
    4.021 NA NA
  • 2013 Impact Factor
    3.903 NA NA
  • 2012 Impact Factor
    4.078 NA NA
  • 2011 Impact Factor
    4.251 NA NA
  • 2010 Impact Factor
    3.975 NA NA
  • 2009 Impact Factor
    3.705 NA NA
  • 2008 Impact Factor
    3.054 NA NA
  • 2007 Impact Factor
    3.411 NA NA
  • 2006 Impact Factor
    2.766 NA NA
  • 2005 Impact Factor
    1.925 NA NA
  • 2004 Impact Factor
    1.655 NA NA
  • 2003 Impact Factor
    1.327 NA NA
  • 2002 Impact Factor
    1.46 NA NA
  • 2001 Impact Factor
    1.042 NA NA
  • 2000 Impact Factor
    0.945 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Chemistry
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

324

Food Chemistry
H-Index History

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